(Source: zhengcc, via inchells)

(Source: the-health-inspector, via jeonja)

z33zy:

whimsic-l:

anime-davos-seaworth:

vondell-swain:

liquidie:

cosrnos:

familyfriendlyurl:

legally-bitchtastic:

justyouraveragelfr:

Despicable. 

A sixteen year old’s life has been ruined. But it’s not Mays or Richmond.

HOW IS I DIFFICULT TO WATCH AS PEOPLE WHO RAPED A GIRL GET IN TROUBLE FO R IT HOLY FUVCKING SHIT

are you fucking kidding me

‘a 16 year old, sobbing in court’ wow i almost thought you had some fucking sympathy for a goddamn RAPE VICTIM

im exploding on the inside of my head

I’m so fucking sorry those rapists got one hundredth of the punishment they deserve

this is fucking disgusting and i’m not going to stop reblogging posts about this topic. it needs to be spread around.

CRY A LITTLE HARDER
RAPIST TEARS FUEL MY RAGE

(Source: breakfastbreakfast)

marescere:

Ingredients

• 1 potato- thinly sliced
• 1 Sweet Potato- thinly sliced
• 1 Zucchini thinly sliced
• 1/3 cup powdered buttermilk (can be found by the evaporated milk)
• 1 tbsp. kosher salt (or to taste)
• 2 Tbsp. Parmesan
• 1 Tbsp. Onion Powder
• Fresh Chopped Chives for garnish *optional
• Spritz of oil *optional (I use a Misto Oil sprayer for this)

Instructions

• Mix the powdered buttermilk, kosher salt, Onion Powder, and Parmesan together in a medium sized bowl. Place vegetables (one kind at a time) onto a parchment lined microwave safe plate and spray with oil (by using a Misto or the like). Sprinkle seasonings over vegetables (I used a mesh strainer for this). Microwave on high for 4-6 minutes or until the veggies have started to brown. Wait until they brown a little or they will not crisp up, but be careful not to over- brown or burn. Repeat with each vegetable until all have been cooked. These can be eaten right away or stored for a day in an air tight container.

SOURCE

(via beautifulpicturesofhealthyfood)